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Admission

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Bachelor / 大學部專刊
TitleIntroduction of Undergraduate Program in School of food safety
Contents


系所指標說明

教育目標

1.           培育食品安全領域兼具理論與實務能力之專業人才。

2.           培養團隊合作與問題解決能力。

3.           強化專業職責與實踐社會責任。

4.           培養食品安全之國際宏觀視野。

1.           Cultivating food safety professionals with theoretical and practical capability.

2.           Training teamwork and problem solving capability.

3.           Strengthening professional duty and practicing social responsibility.

4.           Cultivating global vision in food safety.

 

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Last modification time2017-07-12 AM 9:52